Frequently Asked Questions

"Can I make wine that is as good as store bought brands?"
Yes. It may help to allow the wine to age after taking it home.

"Is it expensive?"
Not at all. The prices for our most popular wines range from $115 to $215 for 30 bottles. This means you can have a bottle of quality wine for approximately $3 to $4.

"I've never done any winemaking on premise, what do I need to know and how much work is required of me."
The process of making wine on premise starts with choosing the type and quality of wine you want. The LCB requires that the customer own the ingredients and begin by sprinkling the yeast on the juice to begin fermentation. We assist you at all times to whatever extent required. After the wine is started the customer has no further obligations until the wine is ready to be bottled. When you arrive for your bottling appointment you need to sanitize your bottles, fill & cork them and finish by applying labels and shrink caps. We provide all the necessary equipment and assistance for you to accomplish this with ease.

"How long will it take?"
We offer you the choice of 5-week, 7-week and 8-week wine. Our 5-week wines are made from the finest blend of grape juice and concentrate. They are usually ready to drink in a few weeks after bottling. Our 7-week wines are made from premium quality grape juice blends. They are fuller bodied and require a longer aging time (at least 2 to 3 months). Our 8-week wine, with 100% varietal grape juice from country-specific vineyards, Selection Estate Series has re-defined the quality expectations of the advanced winemaker and the wine industry alike.

"What kinds of wines are available?"
Please see our Products page.

"What is the alcohol content?"
The alcohol level in our wines range from 11% to 14.5%.

"Can I clean my bottles when I come in to bottle?"
No, your bottles should already be clean as we provide time and equipment for sanitizing already clean bottles. Thoroughly rinsing a wine bottle very soon after it is empty, soaking it for a few minutes to remove the label and draining it completely eliminates the need to spend much more time cleaning bottles that are left to the last minute. HINT! Store the clean bottles upside down to avoid contamination by foreign objects, dust, insects etc.

"Can I store my wine in the Wine-On-Premise where I made it?"
Sorry, once your wine is ready to be bottled you need to bottle and remove it to your home within a reasonable length of time (30 days). This is required by law as well as by the availability of containers and space to put them in.

"What are Tannins?"
Tannin comes from the skins, seeds, and stems of the grapes, and also from wood. It gives wine its longevity and character. Tannin is also found in strong tea.

"What about wine with food?"
The fuller flavoured the food, the more full-bodied the wine should be. A simply prepared chicken can match well with a light bodied white wine. If you add a rich cream sauce, then a medium to full-bodied white may be preferred.

"What about wine with cheese?"
Similar to how milk softens tea, cheese serves to round the tannic tastes of wine. Brie with sparkling wine is a good combination. Blue cheese overpowers most wines except dessert wines.